The National Food
Protection Manager Course
We serve Mobile, Baldwin, and Escambia, FL counties once a
week on location.
The restaurant industry deserves excellent
customer service for one employee or many!
Class & Exam
We
teach and administer the Servsafe®
Food Protection Manager Certification course to our local food & beverage
industry. Randall Olson, our certified instructor has been teaching and proctoring
this program for over 13 years in the local Gulf Coast area.
One - Day Class
The
Class and Exam delivered the same day.
Typically Start at 9:30 am.
On Location
We
come to you or your local library.
Serving three coastal counties both Alabama & Florida.
Digital Testing
Get
results the same day.
Printable & Digital certificates ready after exam success.
Group Discounts
Rand Associates LLC can give a 20% discount to a class of 6
or more participants delivered at the same time at the same location. The
individuals can be associated with different companies and opportunities.

Share networking for your class to other restaurant entrepreneurs.
Class & Exam
-
Course and Exam $130.00
A one-day course including live instruction with certified instructor and proctoring of certification exam digitally the same day.
-
Exam Plus Proctor Fee $80.00
Registered proctor delivering exam only without course instruction.
Corporate & Group
-
Group Rate $110.00
A grouped class delivered the same time -same location of 6 or more participants.
-
Corporate Rate $100.00
Companies with contract for a dedicated number of employees for the calendar year.
-
CEU's Credit $99.00
The class time only for hours documented with the association or licensing board requiring the continue education hours. This is equal to 6 hours of instruction.
Our Goal
Since 2009 we have been teaching the Servsafe® Food Protection Manager course scheduled every other Wednesday at our Mobile, AL location. We agreed this year the restaurant industry deserves improved delivery of services. Rand Associates LLC wants to help provide a solution for the certification process. So, this year we implemented a whole new website (restaurant grade), scheduling technology, and customer service SOPs to allow us to come to you on your time.
We hope it
serves you better…because you do deserve it!