The "Hosted Events" is to network any upcoming food protection manager class being held at a locally hosted location with additional seating to welcome others to register and attend.

The benefit of attending a hosted class is possibly qualifying for a group discount if more than 6 participants are in attendance. 

Also, the instructor will publicize the event on social media giving the host some deserved praise for helping in the industry. We always love when the industry networks for each other’s success!

If there is no event listed or shows “sold out” the next option is to pick an available date on the schedule

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